With a traditional red hot forging handcraft, this butcher knife is hand-forged by the blacksmith master. It is made of high carbon steel, has extra sharpness and strong durable hardness.
【Full Tang Blade】
The full tang blade goes all the way through the knife handle, offering more durability and a better grip. Try to stay away from partial tang blades, as they’ll usually break at the bolster, the junction between the blade and the handle.
The Ergonomic wooden handle provides a comfortable grip and perfect balance to prevent wrist fatigue.
Front for slicing and back for chopping: the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken and duck.
- Not dishwasher-safe.
- Water wash after kitchen tasks finish, keep it clean and dry to resist rust.
*Attention: Delivery Delays Possible Due To COVID-19.