This boning knife has long, thin, flexible blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone.
With a traditional red hot forging handcraft, the blade of this boning knife, made of high carbon steel, has extra sharpness and strong durable hardness.
【Full Tang Blade】
The full tang blade goes all the way through the knife handle, offering more durability and a better grip. Try to stay away from partial tang blades, as they’ll usually break at the bolster, the junction between the blade and the handle.
The Ergonomic wooden handle provides a comfortable grip and perfect balance to prevent wrist fatigue. The large finger hole secures a stable grip to no slip.
【Unique Leather Sheath】
This knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities.
This handmade boning knife is classified as a multi-function kitchen knife. The curved blade is perfect for many kitchen tasks like trimming brisket, slicing meat, and chopping vegetables, breaking down a whole chicken, and deboning lamb ribs.
- Not dishwasher-safe.
- Water wash after kitchen tasks finish, keep it clean and dry to resist rust.
*Attention: Delivery Delays Possible Due To COVID-19.